Whether you're a newbie in the food industry or you've been in business for some time but are getting into the world of kitchen rentals for the first time, it's hard to know where to start; This is where our best guide to renting a commercial kitchen can help. Commercial kitchens can be used as a long-term or short-term solution for all types of catering needs, but there's a lot to consider.
What types of canteen kitchens are there?
Many people are surprised to hear that renting a commercial kitchen is not a universal format. The first thing to look for when looking for kitchen rentals is the different types of modules on offer, what the main purpose of each module is, and what is best suited for your business operations. Depending on your business needs, you can find various options available in commercial kitchen for share via https://prepatx.com/kitchens.
The two main purposes of catering kitchens are for food delivery and as a CPU. They are more commonly used by larger chain restaurants with a physical storefront that want to consolidate all of their food products into one single kitchen.
Central Production Units
Unlike catering kitchens, central production units aren’t usually used to produce food on a delivery-only basis. Central production units provide one kitchen space for restaurants to carry out food preparation and cooking, ready to be served in multiple locations.