Making beef jerky at home can be a great way to save money and customize your favorite flavors. Bulk beef jerky can be a great way to enjoy large quantities of your favorite protein-filled snack. Here is a guide on how to make bulk beef jerky at home.
First, you’ll need to purchase at least three to five pounds of lean beef. You’ll then need to cut the beef into thin slices, about a quarter of an inch thick. Once all the beef is cut, place it in a bowl and cover it with a marinade.
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Next, you’ll need to spread the beef onto a cooling rack or baking sheet. Place the beef in an oven preheated to 165 degrees Fahrenheit. Bake the beef for two to three hours, or until it is completely dry. If needed, you can use a food dehydrator to ensure that all the moisture is gone from the beef.
Once the beef is finished cooking, you’ll need to season it. Sprinkle a light layer of seasoning onto the dried beef and mix it in with your hands. Some popular seasonings for beef jerky are cayenne pepper, black pepper, garlic powder, and onion powder. You can also add some brown sugar for sweetness.
Once the beef is seasoned, you’ll need to put it in a container and store it in the refrigerator. Your homemade beef jerky can be stored for up to two months. Enjoy your bulk beef jerky as a snack or make some delicious sandwiches with it.