How Frequently Should You Clean Your Commercial Refrigerator

Cleanliness and tidiness are the two most important principles of a successful commercial restaurant. Regular cleaning not only gives your kitchen a professional aesthetic but also ensures that the food you serve is safe for customers to eat. You can also look for the best commercial refrigerator cleaning services via

Despite the myriad health and safety regulations for companies in the food industry, many industrial kitchens fail to maintain basic hygiene in critical areas such as their refrigerators. 

Depending on the size of your kitchen and the number of dishes you prepare one at a time, you should do a daily thorough cleaning and a proper cleaning at least once a week. With this in mind, here are some reasons why you should clean your refrigerator regularly:

Prevent  Bacteria Growth

Old food is a breeding ground for harmful bacteria. The longer the dishes stay in your refrigerator, the more likely they are to become contaminated with bacteria, which can cause serious health hazards when served to customers. To avoid bacterial contamination, be sure to throw away old dishes from your refrigerator that cannot be served immediately after the expiration date. 

Combat Foul Odours

An important sign that your refrigerator needs cleaning is an unpleasant odor from within. Whether it's expired food, bacteria, or mold, bad odors can be caused by a variety of things. 

This not only contaminates all the food in the refrigerator and renders it practically unusable, but it can also negatively impact the health of your kitchen staff. If your refrigerator has an unpleasant odor, it's time for complete cleaning.